Wedding Menus

Bronze Wedding Package

Passed Hors D’oeuvres

Chicken Satey with Peanut Dipping Sauce

Swedish Meatballs

Vegetable Spring Roll served with Sweet Duck Sauce & Scallion Soy

Buffet Dinner

Garden Salad with Romaine Lettuce, Cucumber, Red Onion, and Cherry Tomatoes served with choice of dressing

Chicken Francaise

Beef Tips in Mushroom Gravy

Red Skinned Smashed Potatoes

Green Beans Amandine

Fresh Baked Rolls & Butter

*Dessert List available upon request

Silver Wedding Package

Passed Hors D’oeuvres

Filo Tartlets filled with Spicy Cilantro Shrimp

Tomato & Mozzarella Toast Points

Sausage & Boursin Stuffed Mushrooms

Buffet Dinner

Classic Caesar Salad with Homemade Garlic Crostini

Chicken Zingaria – Roasted Red Peppers, Mushrooms, and Artichoke Hearts in a Lemon Butter Wine Sauce

Potato Encrusted Salmon with Sour Cream Beurre Blanc Sauce

Garlic Rosemary Red Bliss Potatoes

Vegetable Medley – Sautéed Broccoli, Carrots, and Cauliflower

Fresh Baked Rolls & Butter

*Dessert List available upon request

Gold Wedding Package

Passed Hors D’oeuvres

Seared Ahi Tuna served on Wonton Cup topped with Gingered Cucumber Slaw

Mini Steak Oscars

Artichoke Hearts Stuffed with Gorgonzola Cheese

Lemon & Saffron Chicken Brochettes

Stationary Hors D’oeuvres

Baked Brie En Croute, accompanied with Grapes, and Berries, served with Carr’s Crackers

Award Winning Crawfish Dip served with Toasted Baguette Slices

Grilled Vegetable Platter on a bed of Pesto, drizzled with Balsamic Glaze

Buffet Dinner

Mixed Green Salad with Candied Walnuts, Dried Cherries, Red Onion, Feta Cheese served with a Raspberry Walnut Vinaigrette Dressing

Beef Top Round carved table side, and served with Au Jus & Creamy Horseradish

Chicken Marsala

Pasta Station to include your choice of two:  Penne Ala Vodka, Fettucini Alfredo, Bow Tie in Garlic Cream Sauce,  Cavatappi Pesto, Spaghetti  Marinara, or Angel Hair Tomato Basil

Tri Color Baby Gourmet Carrots & Fresh Herbs

Fresh Baked Rolls & Butter

*Dessert List available upon request

Platinum Wedding Package

Passed Hors D’oeuvres

Crostini with Arugula, Burrata, Figs, Prosciutto & Balsamic Glaze

Wild Mushroom Ragout on Crispy Polenta with Comte Cheese

Lobster Salad in Endive Cups

Grilled Beef Rolls served with Scallion Soy Sauce

Creamy Chicken Vol-Au-Vent

Stationary Hors D’oeuvres

Shelled Seafood Display – Stone Crab Claws (In Season), served with Creamy Mustard Sauce & Chili Lime Aioli, Shrimp Cocktail served with Spicy Cocktail Sauce & Lemons, and Oysters served with Fresh Horseradish, Lemon, Crackers, and Hot Sauce

Antipasto Platter – An assortment of meats and cheeses to include, Capicola, Sopresetta, Prosciutto, Salami, Sage Cheese, Port Wine Cheese, Stilton with Mango & Ginger, Bleu Cheese, Boursin, and Brie accompanied with Candied Nuts, Dried Figs, Dried Cherries, Olive assortment, Fig Jam, and Honey Comb, served with Carr’s Crackers and French Bread Slices

Sit Down Dinner

Arugula and Frisee with Pear, Pancetta, Crottin De Chavignol, in a Fruit Vinaigrette

Filet Mignon topped with Mushroom Cap served with Bearnaise Sauce and Creamy Horseradish

Chicken Roulade – Chicken Breast Stuffed with Sundried Tomato, Artichoke Hearts, Mushrooms & Goat Cheese wrapped in Apple Wood Bacon served with Sweet Tarragon Vermouth Glaze

Macadamia Encrusted Mahi-Mahi with Tropical Fruit Salsa

Boursin Au Gratin Potatoes

Asparagus dusted in Parmesan & Lemon

Fresh Baked Rolls & Butter

*Dessert List available upon request